Canning & Preserving 101

Amanda Miller from the UW Extension will be our host and share techniques for canning and preserving your fresh produce. This will be helpful and informative for anyone, those with years of experience, or those who are just learning the basics.
This program is free and open to the public.  We will meet in the community room, directly adjacent to the library.

Date of Event: 
Aug 22 2022 - 5:30pm

Coffee & Conversation


The library offers coffee & refreshments each Wednesday at 1:30 p.m. Bring your friends for a hand of cards, puzzles, games or just visiting.
Let us know what we can do for you! Share your ideas with us.






Subscribe to Front page feed