Amanda Miller from the UW Extension will be our host and share techniques for canning and preserving your fresh produce. This will be helpful and informative for anyone, those with years of experience, or those who are just learning the basics.
This program is free and open to the public. We will meet in the community room, directly adjacent to the library.
Canning & Preserving 101
Date of Event:
Monday, August 22, 2022 - 5:30pm